Gluten Free Tomato Basil Pasta

tomato basil pasta

Gluten Free Tomato Basil Pasta

This was my first time EVER trying a gluten free pasta. Surprisingly, it wasn’t flavorless. Although it had an interesting consistency, I was actually really impressed.

Ingredients:

  • Gluten free pasta, I used Trader Joes gluten free/organic brown rice spaghetti
  • Cherry tomatoes
  • Fresh basil, about a handful
  • Italian seasoning
  • Garlic, 2 cloves
  • Salt and pepper, to taste
  • Parmesan cheese (gluten free)
  • Extra virgin olive oil

Directions:

  1. Cook pasta according to directions.
  2. While the pasta is cooking, add approximately 2 tbsp of oil to a pan and heat. Mince the garlic and add to oil, about 30 seconds.
  3. Add the tomatoes and cook until they look a bit wilted. Add the basil and cook for about 1-2 more minutes.
  4. Drain pasta and add to tomatoes and basil. Add spices and parmesan cheese, mix, and you’re done!
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2 responses to “Gluten Free Tomato Basil Pasta

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