I know, I know, this isn’t a very exciting recipe. I figured I’d still put it up to illustrate a gluten free breakfast. I used Udi bread and toasted both sides. Instead of using butter or jam, I used delicious avocado. I also had a banana and gluten free vanilla chai tea. It was quick and easy and good for any person who’s too busy in the morning to do some serious cooking.
Here goes day 2 of 14 on my gluten free diet!