White Sangria


Red, White, and Blue Sangria

I had friends over for the 4th of July and wanted to make a festive drink for the ladies. Usually, I’m not a fan of sangrias because they’re often too sweet. However, I stumbled across this recipe and it actually wasn’t too sweet and you could barely taste the alcohol! I’m going to keep making this (without the star shaped pineapples of course).


  • Strawberries, slicedwhite sangria glass
  • Blueberries
  • Pineapple, cut into star shapes
  • 2 bottles dry white wine
  • 1 cup Triple Sec
  • 1/2 Cup berry-flavored vodka
  • 1/2 cup fresh lemon juice
  • 1/2 cup simple syrup


  1. In a pitcher or punch bowl, comine all liquids and add the fruit. I used three olives berry vodka and sauvignon blanc white wine.
  2. Drink cautiously, this baby is strong!!

Original recipe: BRUNCH at Saks


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