Strawberry Shortcake Cupcakes

strawberry shortcake cupcakes

Strawberry Shortcake Cupcakes

I have never made homemade angel food cake and was a little skeptical trying to make this fluffy dessert. However, it was super easy, minimal ingredients, and turned out great! I made these for Mother’s Day brunch that I had at my place and brought them in to work afterwords. Lets just say, they were a HIT! A great summer treat.


Angel Food Cake:

  • 3/4 cup + 2 Tbsp granulated sugar
  • 1/2 cup cake flour
  • 1/4 tsp salt
  • 6 egg whites, at room temperature*
  • 2 1/2 Tbsp warm water
  • 1/2 tsp vanilla, coconut, almond or orange extract (I used coconut)
  • 3/4 tsp cream of tartar

Whipped Cream and Cream Cheese Frosting:

  • 1 1/2 cups heavy whipping cream
  • 6 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • fresh strawberries, blueberries or raspberries


  1. Preheat oven to 350 degrees.
  2. Using a food processor, pulse sugar so it becomes very fine. Approximately 2 minutes.
  3. According to the original directions, you are to sift together cake flour, salt, and half of the sugar. I have not invested in a sifter just yet, so it is not the end of the world if you don’t have one. Mine still turned out just fine!
  4. In a large mixing bowl, whisk together egg whites, water, vanilla extract, and cream of tartar.
  5. Now using a hand mixer, whip the mixture on medium speed while adding the remaining half of sugar to the mixture. Continue until medium peaks have formed.
  6. Slowly fold in the flour mixture with a spatula.
  7. Add mixture to cupcake liners and fill just below the top of the liners.
  8. For the whipped topping, whip heaving cream until soft peaks form. In a separate bowl, whip cream cheese until light and fluffy. Add the cream cheese to the whipped cream and add the powdered sugar until soft peaks form. Store in refrigerator. Suggestion: I placed my whipping cream in the freezer for about 5 minutes. This allowed the cream to become cold, which made it easier to whip.

Recipe found on Cooking Classy: with a sprinkle of fancy


4 responses to “Strawberry Shortcake Cupcakes

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