Eggs with Spinach and Salsa


Eggs with Spinach and Pica de Gallo Salsa

Ok, I feel a little silly adding such an easy recipe to this blog, but it’s SO good and SO easy. It is also paleo diet friendly, which is a plus!


  • 3 eggs
  • fresh spinach
  • pico de gallo (I use the Goya brand)
  • garlic powder, salt, and pepper (to taste)


  1. Add extra virgin olive oil to your sauté pan. Add the spinach and cook on medium heat until lightly wilted.
  2. Add three eggs and spices. Mix while in pan and scramble.
  3. Once the eggs are completely cooked, add the pico de gallo.
  4. Serve and enjoy!

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