Chicken Italian in Foil

(Photo before chicken was added)

This recipe came out of one of my grandma’s old recipe books. It’s very simple and tastes amazing!


  • 2 large potatoes
  • 1/4 teaspoon salt
  • 2 green peppers
  • 2 tomatoes, cut in wedges (I used cherry, cut in half)
  • 4 boneless chicken breasts (I used only 2)
  • salad oil (I used a garlic dressing)
  • 4 tablespoons ketchup
  • 1 teaspoon oregano
  • 2 tablespoons butter, melted
  • garlic powder to taste (ingredient I added, because I love garlic!)
  • onion (also added by me, because who doesn’t love onion?!)


  1. Cut potatoes into wedges (whatever size you would like)
  2. Lay potatoes on foil (18 X 12, double layered) and sprinkle with salt
  3. Add sliced peppers and tomatoes
  4. Add garlic powders to potatoes and vegatbles
  5. Lay chicken on top of vegetables and brush with salad oil
  6. Mix ketchup, oregano, and butter, pour over chicken
  7. Wrap foil around chicken and vegetables
  8. Bake at 400 degrees until tender for 1 hour

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